Keto Asparagus with Garlic
Quick, easy to make side dish that's not only keto but also vegan and gluten free.
Ingredients
- 8 Asparagus
- 4 to 8 rashers of Bacon
- 4 tbsp Extra virgin olive oil You can also use butter, or coconut oil
- 4 Crushed Garlic Cloves You can also use 4 tablespoons of lazy/minced garlic.
- Pinch Salt
Instructions
- Use some of the oil, and oil a baking tray/dish and preheat the oven to gas mark 6/400f/200c
- Wrap the asparagus in the bacon, in bundles of 1 or 2 asparagus per 1 strip of bacon. You'll need more or less bacon depending on how many asparagus spears you use per bundle.
- Place the bundles on the oiled baking tray, and drizzle some oil over the bundles, then sprinkle the salt over them.
- Place in the oven and bake for around 15 to 25 minutes, depending on the thickness of your asparagus.
Notes
Nutritional values are based on 2 asparagus spears with 1 bacon rasher, per bundle.
