Keto & Low Carb Dalgona Coffee with Dairy-free, vegan option
Yummy coffee, made by whipping together instant coffee, sweetener and almond milk.
Equipment
- Immersion Blender + Milk Frother, or whisk
- Mixing bowl
- Glass to serve
Ingredients
- 3 tbsp instant coffee
- 3 tbsp keto-friendly sweetener such as stevia, erythritol, monkfruit or xylitol. Do not use risk using xylitol if you have a dog - its super toxic for them.
- 3 tbsp boiling water
- 1 cup Unsweetened almond milk 1 cup = 300ml. You can use a different low-carb milk alternative if you cannot have almond milk, such as coconut milk.
- 1 tbsp Heavy/Double Cream
Instructions
- Measure the instant coffee, sweetener and water into a bowl. Mix with a whisk or immersion blender until frothy. This should take 1-2 minutes with an immersion blender, and 5+ minutes with a whisk.
- Measure the heavy/double cream and dairy-free milk into a glass. Scoop the mixed coffee over the top, and mix together. Drink & Enjoy.
