Keto, Low Carb Peanut Butter Bread
Gluten-free & Flourless peanut butter bread, made using only 5 ingredients. Suitable for both keto and low carb diets.
Equipment
- Erythritol
- Pip & Nut Crunchy Peanut Butter
- Justin's Classic Peanut Butter
Ingredients
- 250 g Crunchy sugar-free peanut butter
- 3 Medium or Large Eggs
- 1 Teaspoon White Wine Vinegar or 1 Teaspoon baking powder
- 1 to 2 Tablespoons of a low carb sweetener to taste e.g. Erythritol
- Pinch of sea salt or pink himinlayan rock salt
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4. Grease a loaf pan with butter. You can also line the loaf tin with non-stick baking paper.
- Measure all the ingredients into a large mixing bowl. Whisk together until all the ingredients are thoroughly combined. You can whisk this by hand, but I highly recommend using an electric mixer.
- Once combined, pour the mix into the greased loaf tin. Bake in the oven for 25 minutes.
- Remove from the oven, and leave it to rest until cooled before cutting.
Notes
You can also use this recipe to make mini peanut butter loaves, or even peanut butter bagels by using different types of baking tins and dividing the mixture between the mini loaf/bagel tins.