Boil the eggs1. First, you'll need to boil the eggs. You can either do this by using a saucepan, or an egg cooker. Add the eggs to a saucepan, cover with an inch of water.

2. Place the saucepan on the stove, over a high heat and bring the water to the boil. Once the water is boiled, cover the pan with a lid and turn the stove off.

3. Wait about 12 minutes for the eggs to finish cooking.

4. Remove the eggs from water, and allow them to cool. Once cooled, peel the eggs and cut them in half, scooping the yolk out as you cut them in half. Put the egg yolks in a bowl.

5. Place the egg whites on your serving plate.

6. Add the mayonnaise and tabasco to the bowl with the egg yolk, and mash together.

7. Use two teaspoons to scoop the mixture into each egg, and then top with your chosen toppins. We used sliced radishes, with smoked paprika and chopped fresh basil.